ATHOL, HADLEY PART AND FULL TIME POSITIONS OPEN Line Cook Line Cook Responsibilities: - Prepare and cook menu items according to recipes and quality standards - Assist with menu planning and development - Ensure food is prepared in a timely manner and meets food safety guidelines - Collaborate with the culinary team to ensure smooth operation of the kitchen - Maintain a clean and organized work area - Follow proper food handling and storage procedures - Assist with catering events as needed Qualifications: - Previous experience in the food industry as a line cook or similar role - Knowledge of food safety and sanitation regulations - Proficient knife skills for food preparation - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong attention to detail and ability to follow recipes accurately - Excellent teamwork and communication skills Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.